Saturday, January 9, 2010

Cake Decorating Gallery Cake Decorating?

Cake decorating? - cake decorating gallery

I am very creative, and I took a stab cake decoration. I make delicious cakes because it is a problem that only needs to know what tools I need to get started. I would like to know, know how to use what kind of glaze. In the Ace of Cakes, that includes the use of this worksheet the cake with icing. What is it?


Thank you! : D

6 comments:

yesiandm... said...

Im not sure why everyone says that the river is difficult.
I do not think much, much easier to work with them.
You do not need a cool room, but you do not need a marble slab ...
If you are creative and the kind of person that you do not need to "read the instructions that you need not even to take lessons.
Never ... and very well furnished.
I honestly do not use Wilton brand fondant, bad taste ... the use of "Satin Ice" its very tasty!
Nominal too thin!
really common sense and cake for practice.

caffeina... said...

In any case, do not want to start to melt. He worked as a cake decorator for 5 years, and I'm still not entirely comfortable with it. You need a marble tablet that works really well, if not, remove the lint and dust from any surface that you use. Is the consistency of clay and very moody. If you break it dry and revision. If underwork him dry and crack. If you enjoy the dry and tear.

Take a few classes. The best way to learn is from someone who knows how. There are books out there, but sometimes the instructions are not always clear. It is better to have someone show you all the tricks. Michael and Hobby Lobby has two classes.

Butter frosting is perfect for beginners. Pick-coupler, co-owner of decorating tips and bags, disposable plastic pastry. You can use a Ziploc bag, but the actual bread bags are best if you do not feel comfortable with the surroundings.

ΣTHM said...

To get started, you might not want to begin to use data (based) glaciation. I would say, make your own ice pack. To do this:
• Take a pot of thick paint and a zipper baggy.
• Close the bag and cut the end of the bag in the corner.
• Press the icing on the cake in each model.

You can get almost any kind of icing on the cake chill, and get decorating ideas, and you proceed to use to www.foodnetwork.com

Best of luck!

ΣTHM said...

To get started, you might not want to begin to use data (based) glaciation. I would say, make your own ice pack. To do this:
• Take a pot of thick paint and a zipper baggy.
• Close the bag and cut the end of the bag in the corner.
• Press the icing on the cake in each model.

You can get almost any kind of icing on the cake chill, and get decorating ideas, and you proceed to use to www.foodnetwork.com

Best of luck!

samantha said...

You are at the reception to the fans and offers Wilton Cake Decorating classes, there are only 30 $! lasts the whole month and you will find everyhting to know about decorating cakes. If you want to ... If you go around with mania decoarating tricks and tools that you can do to press. Books that have it, and you can learn. its really cool.

Sunny :] said...

The ice on the roads is based ... works well to give cover the cake batter that is smooth and elegant, but if it is too hot, the workplace, in the fondant sticky, ooey a disaster. On the other hand, if they fall too cold, too easy to tear. There are cake decorating kits bettycrocker.com good start. Have fun with your cake!

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